Adding yogurt starter without clumps

Here is a quick, easy way to add freeze-dried yogurt starter to your milk without clumping.

I was making a batch of yogurt this morning and was thinking about my post on making yogurt that I need to go back and polish. As I was adding starter, I realized maybe I should add this little detail as a separate post, instead of including it only in the main post, for people who already know how to make yogurt.

Yogurt, Yogurt Cheese, Greek Style and How

Last update: May 14, 2009. Another way to cool your milk quickly has been added. This post will also become better organized soon. Also, if anyone has recipes to share, leave a comment! 😀  I do respond to comments on my old posts by the way.

September 14, 2008. Notes added in the preparation and a link to Tzaziki sauce.

Yogurt is a healthy way to replace many fattening spreads, keep the good bacteria in your digestive tract, or just to have a healthy snack. This post will explain a method on how to make yogurt, yogurt cheese, and Greek-style yogurt. I have limited experience doing this and there may be better ways but here is how it has worked so far for me.